{"title":"Coffee","description":"","products":[{"product_id":"special-guests-rare-subscription","title":"100g Rare Subscription","description":"\u003cp\u003eA curated selection of the world's best coffees, from a range of producers and regions. Expect the unique, hard to find and exclusive coffees that push the boundaries.\u003c\/p\u003e\n\u003cp\u003e- A monthly subscription\u003c\/p\u003e\n\u003cp\u003e- Dispatched on the 1st Monday of every month\u003c\/p\u003e\n\u003cp\u003e- Cancel anytime\u003c\/p\u003e\n\u003cp\u003e- UK Shipping included\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":41121759592657,"sku":"RARE-SUB-100G","price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/DSF7183.jpg?v=1699468013"},{"product_id":"house-subscription","title":"1kg House Espresso","description":"\u003cp\u003eOur house coffee project is a curated selection designed to be in hoppers, whether at home or in a cafe. Sold exclusively in kg bags, it rotates seasonally throughout the year, upholding the unique and interesting characteristics we look for in all our range.\u003c\/p\u003e\n\u003cp\u003eIt is sourced and roasted with both espresso and milk drinks in mind.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":41840970957009,"sku":"HOUSE-1KG","price":42.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/R0000716.jpg?v=1704299888"},{"product_id":"decaffeinated-telila-ea-decaf-washed","title":"Decaffeinated - La Serrania Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003cbr\u003eVariety: Caturra, Castillo, Colombia\u003cbr\u003eProcess: E.A. Sugarcane Washed\u003cbr\u003eAltitude: 2000 mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDecaffeinated in Colombia using the natural and chemical-free E.A.Sugarcane method, this coffee is sweet and easy to drink. Expect flavour notes in the cup of Honeycomb, Mandarin and Chocolate.\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":55082103832962,"sku":"DECAF-100G","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/La_Serrania_Decaf.png?v=1764015811"},{"product_id":"1kg-house-filter-subscription-copy","title":"1kg House Filter","description":"\u003cp\u003eOur house coffee project is a curated selection designed to be an everyday filter option, whether at home or in a cafe. Sold exclusively in kg bags, it rotates seasonally throughout the year, upholding the unique and interesting characteristics we look for in all our range.\u003c\/p\u003e\n\u003cp\u003eIt is sourced and roasted with filter in mind, whether you use a batch brewer or a pour over method.\u003cbr\u003e\u003cbr\u003eThe coffee will rotate seasonally.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":55537591943554,"sku":"HF-1KG","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/DSC03041P.jpg?v=1756211095"},{"product_id":"release-051-alo-jarc-74158-mosto-anaerobic-natural","title":"Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCountry of Origin: Ethiopia\u003cbr\u003eVariety: JARC 74158\u003cbr\u003eProcess: Mosto Anaerobic Natural\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e2,400-2,500mASL\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-start=\"74\" data-end=\"164\"\u003eThis is our first time purchasing from this producer, and the coffee is truly exceptional.\u003c\/p\u003e\n\u003cp data-start=\"166\" data-end=\"654\"\u003eGrown in Alo Village, Bensa, Sidama, the ripe cherries are carefully handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment to develop clarity and complexity. After fermentation, the cherries are dried on African raised beds for 28 days with meticulous turning and protection from intense midday sun, then stabilised and rested in GrainPro and jute bags for at least 45 days before milling to further refine and deepen the final flavour profile.\u003c\/p\u003e\n\u003cp data-start=\"656\" data-end=\"769\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eThis combination of growing and processing results in a coffee with vibrant notes of raspberry coulis, honeydew melon, and chocolate.\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56347043627394,"sku":"051-100G","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release051-ALO_1.png?v=1770895591"},{"product_id":"release-052-cgle-mandela-anaerobic-natural","title":"Release 052 - CGLE, Mandela Anaerobic Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003cbr\u003eVariety: Mandela\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003eAltitude: 1,445-1,571mASL\u003c\/strong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp data-end=\"279\" data-start=\"76\"\u003eWe're excited to have the Mandela from Cafe Granja Le Esperanza on our menu for the first time. This unique varietal is the result of a multi-stage breeding programme, which results in a coffee that is complex, intense and interesting.\u003cbr\u003e\u003cbr\u003eThe coffee is picked at peak ripeness before undergoing a single-stage anaerobic fermentation lasting 168 hours. This extended process amplifies complexity and depth in the cup. It is then dried using mechanical driers before stabilisation and storage. These carefully managed conditions protect freshness and maintain the coffee’s vibrant, expressive profile.\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"769\" data-start=\"656\"\u003eIn the cup, this results in flavour notes of cherry praline, maltloaf and dark chocolate.\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56395016929666,"sku":"052-100G","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release052CGLE_Colombia.png?v=1771539403"},{"product_id":"release-047-el-oasis-gesha-washed","title":"Release 057 - El Oasis, Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 2150mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eEl Oasis sits at 2,150 meters above sea level in Ortega, Tolima - a region known for its high elevations and rich biodiversity. Shade from native and fruit trees covers the 14-hectare farm, where Fernando Bocanegra has been producing coffee since 2017.\u003c\/p\u003e\n\u003cp\u003eFernando left behind his work as a chef to start a coffee farm with a close friend, aiming to do things differently from the start. After weathering early challenges - including COVID - they built the farm with a focus on quality.\u003c\/p\u003e\n\u003cp\u003eIn the cup we found flavour notes of coffee blossom, apricot and lemon.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56588717064578,"sku":"057-100G","price":13.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release057ElOasis_GeshaNatural_754f3c9a-ba9f-4679-b262-41ac83a76bf1.png?v=1777033714"},{"product_id":"release-058-jhonatan-gasca-pacamara-advanced-natural","title":"Release 058 - Jhonatan Gasca, Pacamara Advanced Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Pacamara\u003cbr\u003eProcess: Advanced Natural\u003cbr\u003eAltitude: 1750-1800 mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"340\" data-end=\"657\" class=\"\"\u003eJhonathan Gasca and his family run Zarza, a farm based in Bruselas, Colombia. Their knowledge comes from generations spent in coffee-growing and have become known for their commitment to pushing modern post-harvest techniques. Their coffees are highly regarded and often seen at the top level of competition.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"659\" data-end=\"1045\" class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003eThis lot, a Pacamara, once picked first enters 'Balseo' - a water floatation to remove undesirable cherries and a 48 controlled oxidation. The next stage is an extended anaerobic stage for 150 hours before thermal conditioning, before finally sun drying. This process creates an intense, bold flavour profile\u003c\/p\u003e\n\u003cp\u003eIn the cup you'll find flavours of raspberry candy, cherries and rosewater.\u003c!----\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56605672112514,"sku":"058-100G","price":21.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release058JhonatanGasca_Colombia.png?v=1777641011"},{"product_id":"release-060-cgle-las-margaritas-gesha-washed","title":"Release 060 - San Augustin, Heirloom Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Ecuador\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Heirloom\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1650-1850mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"249\"\u003eThe San Augustin Estate is located in Tulipe, Pichincha, Ecuador, and is where \u003cmeta charset=\"utf-8\"\u003eAlfonso Villagomez, a Q-grader and environmental consultant began producing coffee in 2014. On the farm they grown Typica Mejorado, Sidra, Pacamara and Ethiopian Heirloom.\u003c\/p\u003e\n\u003cp\u003eThis lot is their Ethiopian Heirloom which has undergone a washed double fermentation process. The first fermentation is in sealed tanks for 24 hours, the next is in mucilage for 72 hours and then finally the coffee is fully washed and mechanically dried.\u003c\/p\u003e\n\u003cp data-start=\"508\" data-end=\"639\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eIn the cup you’ll find notes of blackforest gateau, nectarine and caramel.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56652980420994,"sku":"060-100G","price":20.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release060SanAugustin_Ecuador_0d355ff3-6666-4df1-bb64-71ae6cbe04cb.png?v=1778910926"},{"product_id":"sd-001-nuguo-lot-810-n-hf-geisha-honey","title":"SD-001 - Nuguo Lot 810-N-HF, Geisha Honey","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Honey\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: 1800-1900mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFrom the world-renowned Nuguo, we present a Honey process Geisha, lot 810.\u003cbr\u003e\u003cbr\u003eWe were fortunate enough to meet Pocho Gallardo this year in Panama and cup his latest harvest on the farm. It was an experience that is hard to describe - each coffee was unique, interesting and had exceptional clarity, each coffee available in an incredibly small quantity. \u003cmeta charset=\"utf-8\"\u003eIt was a reminder of how extraordinary coffee can be when precision, intention, and place come together in perfect alignment.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of honey, floral and blueberry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee is available in an incredibly small quantity and only available as a 24g dose. \u003cbr\u003e\u003cbr\u003eEach 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Limited to 2 per order\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56661798093186,"sku":"SD-001-24G","price":31.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release_060_San_Augustin_Ecuador.png?v=1779382267"},{"product_id":"sd-001-lost-origin-santamaria-geisha-lot-130_203-natural","title":"SD-002 - Lost Origin Santamaria, Geisha Lot 130_203 Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: 1800mASL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFormed the same year as Special Guests we've been buying from Franz and his team since the beginning. The Lost Origin cupping table has shown us many incredible coffees over the years we've worked together. \u003cbr\u003e\u003cbr\u003eThis lot is from Santamaria, Boquete and processed at the Lost Origin lab in Panama City. The fermentation stage is carried out in custom-built stainless steel tanks, guided by two cultures, LOY-007 and LOY-012.  The process lasted 7 days under controlled conditions at an average temperature of 8.63°C. Finally, the coffee is dried over 46.5 days in temperature and humidity-regulated drying rooms.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of lime, mango and strawberry.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee is available in an incredibly small quantity and only available as a 24g dose. \u003cbr\u003e\u003cbr\u003eEach 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Limited to 2 per order\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56661845344642,"sku":"SD-002-24G","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release_060_San_Augustin_Ecuador_2.png?v=1779382267"},{"product_id":"sd-003-lost-origin-lerida-geisha-lot-098_150-depulped","title":"SD-003 - Lost Origin Lerida, Geisha Lot 098_150 Depulped","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Depulped\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: 1800mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eFormed the same year as Special Guests we've been buying from Franz and his team since the beginning. The Lost Origin cupping table has shown us many incredible coffees over the years we've worked together. \u003cbr\u003e\u003cbr\u003eThis lot was grown at Lerida and producer Maria Antonella Amoruso before being transported to the Lost Origin lab in Panama City. The coffee has undergone a fermentation without any microbial starters in custom-built stainless steel tanks for 4.6 days at 12.2°C. Then the coffee was moved to temperature and humidity-regulated drying rooms for 14.6 days.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eBlackcurrant, Plum, Dark Chocolate\u003c\/span\u003e.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan style=\"text-decoration: underline;\"\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee is available in an incredibly small quantity and only available as a 24g dose. \u003cbr\u003e\u003cbr\u003eEach 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Limited to 2 per order\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56661868315010,"sku":"SD-003-24G","price":18.15,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release_060_San_Augustin_Ecuador_3.png?v=1779382267"},{"product_id":"un070-el-salto-geisha-natural","title":"UN070 - El Salto Lot 12, Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1780mASL\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eLast year we were able to share a cupping room with the Laura Suarez for the very first time. Here we were able to taste a range of coffees, from their three farms. These including lots from Camiseta, their parents first coffee farm in Boquete Panama. And where this coffee, GNLB Geisha Don Carlos Natural Lot #12, is from.\u003cbr\u003e\u003cbr\u003eIt has undergone a traditional natural process which is reflected in the cup, where we find flavour notes of plum, dark chocolate and cranberry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56680652603778,"sku":"UN070-100G","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN070ElSaltoLot12_Panama.png?v=1780086142"},{"product_id":"release-061-la-josefina-typica-mejorado-natural","title":"Release 061 - La Josefina, Typica Mejorado Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Ecuador\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Typica Mejorado\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1400-1600mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"249\" data-start=\"0\"\u003e\u003cmeta charset=\"utf-8\"\u003eLa Josefina is an exceptional farm in Ecuador’s Amazonian region, located between Sumaco and Cayambe-Coca National Parks and nourished by volcanic ash from nearby El Reventador. Founded by Leopoldo Andrade and Ligia Merizalde, the farm produces varieties including Sidra, Typica Mejorado and Sudan Rume, utilising innovative processing techniques led by Juan David Benavidez. The result is a collection of coffees defined by clarity and complexity.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eFollowing a saline wash and 24-hour fermentation, the coffee cherries are slowly dried for around 35 days on shaded African beds inside polytunnels, allowing for a controlled and even drying process.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"639\" data-start=\"508\"\u003eIn the cup you’ll find notes of mango, strawberry jam and almond.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56680653193602,"sku":"061-100G","price":14.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release061LaJosefina_Ecuador.png?v=1780086155"},{"product_id":"release-062-mamaruntu-geisha-anaerobic-natural","title":"Release 062 - Finca Mamaruntu, Gesha Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Peru\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1400-1600mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eMarcos Herrera is one of Peru’s most respected specialty coffee producers, cultivating Gesha, Bourbon and SL28 varieties at Mamaruntu, his farm in Lonya Grande, Amazonas. A lifelong coffee producer, Marcos earned 14th place in the 2024 Cup of Excellence with this Natural Gesha and has become known for producing coffees of exceptional clarity and character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor this lot, only fully ripe cherries are selected before undergoing 72 hours of sealed cherry fermentation and approximately 30 days of drying in solar dryers, creating a distinctive profile with remarkable sweetness, complexity and fruit-forward character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"639\" data-start=\"508\"\u003eIn the cup we find notes of guava, red grapes and sweet cherry.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56695360323970,"sku":"062-100G","price":17.25,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release062FincaMamaruntu_Peru_db54fe18-16d8-4341-9b09-1a35f98ddd29.png?v=1780911974"},{"product_id":"un072-janson-883-geisha-washed","title":"UN072 - Janson 883, Geisha Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1700mASL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLot 883 comes from Janson Coffee Farm in Panama, where the Janson family, including Kai and Janette Janson, have built a reputation for producing some of the country's most refined coffees. Having visited the family on multiple occasions, we have long admired their meticulous approach to cultivation and processing, which consistently results in coffees defined by clarity, elegance and precision.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed Geisha is carefully processed to highlight the variety’s natural florality and structure, delivering a clean and expressive profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup we find flavour notes of lavender, mandarin and passionfruit.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56695448502658,"sku":"UN072-100G","price":57.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN072Janson_PanamaGeishaLot883.png?v=1780912884"},{"product_id":"un073-kotowa-silvia-marina-geisha-natural","title":"UN073 - Kotowa Silvia Marina, Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1900mASL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Geisha Natural comes from Silvia Marina, one of the Kotowa farms in Panama, where Victoria Koyner and her father Ricardo continue a family coffee legacy that spans more than a century. We selected this lot after cupping with Victoria at the farm, impressed by the precision and quality that have made Kotowa a regular presence among the Best of Panama awards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProcessed as a natural, this coffee is dried in cherry to develop greater sweetness and fruit complexity while maintaining the elegance and structural characteristics of Kotowa’s Geisha lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup we find flavour notes of muscovado, dried currants and chocolate mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56695568400770,"sku":"UN073-100G","price":50.25,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN073KotowaSilviaMarina_Panama.png?v=1780915414"},{"product_id":"un074-janson-838-geisha-natural","title":"UN074 - Janson 838, Geisha Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Natural\u003cbr\u003eAltitude: 1700mASL\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLot 838 is a Geisha Natural from Janson Coffee Farm in Panama, produced by the Janson family, whose dedication to quality has established them as one of the country’s most respected producers. This an exciting opportunity to share one of their carefully selected lots.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThrough natural processing, the coffee cherries are dried intact, allowing the fruit to impart greater sweetness and complexity while highlighting the distinctive floral and fruit-forward character of this coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup we find flavour notes of p\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eear, papaya and toffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56707073671554,"sku":"UN074-100G","price":37.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN074Janson_PanamaGeishaLot838.png?v=1781265646"},{"product_id":"release-063-acacia-hills-gesha-washed","title":"Release 063 - Acacia Hills, Gesha Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Tanzania\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Washed\u003cbr\u003eAltitude: 1900mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Geisha AB lot comes from Acacia Hills Coffee Estate in Tanzania, a farm we have previously featured and continue to admire for its commitment to quality. Founded by Leon and Aideen Christianakis, Acacia Hills has transformed a once-neglected estate into one of Tanzania’s most recognised specialty coffee farms, producing exceptional coffees utilising shade-grown and agroforestry practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed Geisha has been carefully processed to highlight the variety’s natural elegance, with a clean structure, refined sweetness and the clarity that defines Acacia Hills’ coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"639\" data-start=\"508\"\u003eIn the cup we find notes of blackcurrant, nectarine and bergamot.\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56707083174274,"sku":"063-100G","price":14.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release063AcaciaHills_Tanzania.png?v=1781266124"},{"product_id":"release-064-kii-aa-gesha-washed-copy","title":"Release 064 - Kii AA, SL28, SL34 \u0026 Ruiru 11, Washed","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Kenya\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: SL28, SL34 \u0026amp; Ruiru 11\u003cbr\u003eProcess: Washed\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eKii Factory is part of the Rungeto Farmers Cooperative Society in Kenya’s Kirinyaga region, where smallholder farmers cultivate coffee at high altitudes in the area’s fertile red volcanic soils. Known for producing coffees with vibrant acidity, structured sweetness and complex fruit-forward character, Kii benefits from the region’s exceptional growing conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis washed process coffee is carefully pulped, fermented, washed and dried on raised beds, with meticulous attention throughout each stage to preserve clarity and enhance the coffee’s distinctive profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup we find notes of c\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003elementine, nectarine and amaretto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56717083541890,"sku":"064-100G","price":8.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release064KiiAA_Kenya_1.png?v=1781816557"},{"product_id":"release-065","title":"Release 065 - Don Benjie, Orange Bourbon, Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Orange Bourbon\u003cbr\u003eProcess: Natural\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca Don Benjie is a family-run estate in Boquete, Panama, producing exceptional specialty coffees shaped by the region’s volcanic soils, altitude and unique climate. We've now visited many times, and are proud to work with the team, sharing their coffee that exemplifies their dedication to quality.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is an orange bourbon, processed as a natural. It has been oxidised for 24 hours, pre-dried for 2 days in bastidores before being dried in cold room for 6 weeks.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003eIn the cup we find notes of p\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eanela, mango and pineapple.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56738667430274,"sku":"065-100G","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release065DonBenjie_Panama.png?v=1782743103"},{"product_id":"release-066","title":"Release 066 - Lerida, Pacamara, Natural OX","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Lerida\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Pacamara\u003cbr\u003eProcess: Natural OX\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFinca Lérida is one of Panama’s most historic coffee estates, with a legacy dating back to 1929. Located in Boquete, Chiriquí, the estate produces exceptional specialty coffees across a range of varieties, with this Pacamara Natural from Michela Estate being our first varietal release from this year’s harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finest cherries were selected through flotation before undergoing three days of controlled fermentation in stainless steel tanks. During this fermentation, an oxygen injection pump was used to accelerate the process in a clean and controlled manner. Then followed by 22 days of drying on African beds to develop sweetness, complexity and intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the cup we find notes of creme brulee\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, strawberry yoghurt and cashew.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003c!----\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56738672607618,"sku":"066-100G","price":13.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/Release066Lerida_Panama.png?v=1782745048"},{"product_id":"un075-corazon-de-jesus-gesha-anaerobic-natural","title":"UN075 - Corazon de Jesus, Gesha Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Costa Rica\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: Anaerobic Natural\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eAltitude: 1900mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLa Torre is run by Jhon Alvarado Abarca at Corazón de Jesús, a family-run micromill in Costa Rica’s Brunca region. Jhon and his family have become one of the country’s most celebrated producers, culminating in an extraordinary 2025 Cup of Excellence, where they secured two first-place awards and a third-place finish. We are proud to share one of their exceptional coffees.\u003c\/p\u003e\n\u003cp\u003eThis Double Anaerobic Natural Gesha is processed to enhance the variety’s vibrant fruit character while preserving its elegance and precision, resulting in a cup with remarkable clarity, refined sweetness and the expressive profile that has become synonymous with Corazón de Jesús.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eIn the cup we find flavour notes of marzipan\u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e, blackberry and dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56748904120706,"sku":"UN075-100G","price":34.75,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN075CorazonDeJesus_CostaRica.png?v=1783139543"},{"product_id":"un076-mikava-gesha-cm-natural","title":"UN076 - Mikava, Gesha CM Natural","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCountry of Origin: Colombia\u003cbr\u003eVariety: Gesha\u003cbr\u003eProcess: CM Natural\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1750 mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMikava has gained acclaim throughout the world of coffee, winning national and international competitions. The coffees grown by Paul Doyle alongside his son, Kevin and their team. We visited the farm three years ago and have been buying their coffee since the beginning of Special Guests.\u003c\/p\u003e\n\u003cp\u003eThis lot has undergone a natural carbonic maceration process. Once the cherries are picked, they are placed in seal tanks, the tank is then injected with CO2 and then monitored for PH and temperature throughout the fermentation process. Once finished, they are then transported to Marsella, and dried using a solar dryer, for as long as 60 days or the ideal moisture content is reached.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of elderflower, passionfruit and peach compote. It's intense, fruit-forward and it's character is exactly what we've come to expect from Mikava - delicious.\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56759607263618,"sku":"UN076-100G","price":62.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN076Mikava_ColombiaGesha_CMNatural.png?v=1783665724"},{"product_id":"un077-flying-pumas-anaerobic-washed-geisha","title":"UN077 - Flying Pumas, Anaerobic Washed Geisha","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003eCountry of Origin: Panama\u003cbr\u003eVariety: Geisha\u003cbr\u003eProcess: Anaerobic Washed\u003cbr\u003eAltitude: \u003cmeta charset=\"utf-8\"\u003e1700-1900 mASL\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFlying Pumas is an internationally acclaimed farm in the Volcan region of Chiriqui, Panama, in close proximity to the La Amistad Park. Here they promote biodiversity and conservation on two thirds of the farm, whilst the other one third is dedicated to growing a range of different varietals, with Geisha being the most prominent.\u003c\/p\u003e\n\u003cp\u003eThis coffee is from their Ocelot lot. As a part of their Summit Reserve range, it has undergone an anaerobic washed process. Once the cherry is picked at its ripest it is then anaerobically fermented in two stages, one in cherry, the other in mucilage. Then undergoing a more traditional washed process to finish. The effect is an enhanced profile that is shown in the fruit notes of this coffee, whilst retaining the characteristic subtlety of the variety.\u003c\/p\u003e\n\u003cp\u003eIn the cup, we found flavour notes of pink grapefruit, redcurrant and jasmine.\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56770339897730,"sku":"UN077-100G","price":63.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN077FlyingPumas_AnaerobicWashedGeisha_a2d7b366-e528-4c1b-91f5-2b176ab5cd8b.png?v=1784187200"},{"product_id":"un078-hacienda-la-esmeralda-2banc-geisha-natural","title":"UN078 - Hacienda La Esmeralda 2BANC, Geisha Natural","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003eCountry of Origin: Panama\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eVariety: Geisha\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eProcess: Natural\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eAltitude: 1950 mASL\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThis year, our Head of Coffee, Roosa, travelled to Panama and cupped at Hacienda La Esmeralda, one of the world's most celebrated coffee producers. Renowned for its pioneering role in establishing Geisha as one of the most sought-after varieties in specialty coffee, the family farm continues to set the benchmark for quality. This lot is the first of our releases from this year's harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis coffee was processed using Hacienda La Esmeralda's 2BANC protocol: \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e indicates the second harvest pass, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eB\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e that the coffee was dried on raised beds, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAN\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e denotes anaerobic natural fermentation, and \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eC\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e signifies climate-controlled drying. Together, these carefully managed stages produce a coffee with exceptional quality and the unmistakable character that defines Hacienda La Esmeralda.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the cup, we found flavour notes of blueberry, strawberry jam and raspberry coulis.\u003c\/span\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56770340389250,"sku":"UN078-100G","price":72.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/UN078HaciendaLaEsmeralda2BANC.png?v=1784188255"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/collections\/DSC06473_Large_a9317cce-9570-421a-a1f0-1d09a8c9bdbc.jpg?v=1756210241","url":"https:\/\/specialguestscoffee.com\/collections\/coffee-1.oembed?page=2","provider":"Special Guests Coffee","version":"1.0","type":"link"}