Release 025 - Lost Origin Chevas Lot 062_098, Typica

Country of Origin: Panama
Variety: Typica
Process: Depulped
Altitude: 1650-1700mASL

*First roast date: 10th September*

This is the final lot we bought from Lost Origin, the processing lab in Panama City. To explain the coffee, the best description comes from Franz himself:

"This is a very unique lot for us, one in which we let our imagination as former brewers take the main stage. For this unique lot we decided to inoculate depulped Typica with Helio Gazer yeast, a strain of yeast largely popular on the Craft Brewing scene for its ability to produce thiol compounds, responsible for highly aromatic beers. To support thiol compounds 5 pounds of Cascade hops were added to the fermentation along with 2 litres of fresh Wort from the brewery. Fermentation was carried out for 6 days, starting at 18 degrees Celsius and dropping to 15 degrees Celsius towards the end. Parchment was then dried for 14 days until reaching 9% humidity."

It is an amazing opportunity to work with Franz and the team at Lost Origin as they continue to experiment, push the boundaries and prepare interesting, unique and outstanding coffee.

In the cup you'll get flavour notes of grilled pineapple, pear and brown sugar.