{"product_id":"sd-003-lost-origin-lerida-geisha-lot-098_150-depulped-copy","title":"SD-004 My Liberica, Liberica JL Dark Room Natural","description":"\u003cp\u003e\u003cstrong\u003eCountry of Origin: Malaysia\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eSpecies: Liberica\u003cbr\u003eProcess: JL Dark Room Natural\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003eAltitude: 40-60masl\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis is a special release for us: the first Liberica we've ever purchased, and a tiny lot of just 5kg green.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLiberica makes up only around 1% of global coffee production, but it's getting serious attention. Competitors in the coffee championships are using it to showcase flavour profiles we haven't tasted before, and we wanted to see why.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThis lot comes from My Liberica in Malaysia, where Jason Liew and his team are experimenting with processing and unlocking what this species can do. Liberica thrives at altitudes as low as 40-60 metres above sea level, far below Arabica, and grows into a much taller plant with broad, thick leaves that help protect it from pests and disease. That resilience makes it an exciting option for the future of coffee production.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eLiberica is distinct from Arabica, with high natural sweetness and very little bitterness. For this lot, My Liberica inoculated the coffee with selected specialty cultures and fermented it for 10 days, then dried it as a natural in a dark room with controlled humidity and temperature. The result is complex, tropical and incredibly sweet.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe seeds are also much larger than Arabica's, and it took us over a month to find the right roast profile for it.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn the cup, we found flavour notes of carambola, jackfruit and cognac.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWeber Workshops Bean Cellar - 24g Dose\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003eThis coffee is available in an incredibly small quantity and only available as a 24g dose. \u003cbr\u003e\u003cbr\u003eEach 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e*Limited to 2 per order\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Special Guests Coffee","offers":[{"title":"Default Title","offer_id":56956423471490,"sku":"SD-004-24g","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0623\/3577\/9025\/files\/SD-004MyLiberica_Malaysia.png?v=1790845027","url":"https:\/\/specialguestscoffee.com\/products\/sd-003-lost-origin-lerida-geisha-lot-098_150-depulped-copy","provider":"Special Guests Coffee","version":"1.0","type":"link"}