UN088 - Finca La Negrita, Bourbon Sidra Natural
UN088 - Finca La Negrita, Bourbon Sidra Natural
100g
Country of Origin: Colombia
Variety: Bourbon Sidra
Process: Natural
Altitude: 1900-2000mASL
In the cup we find flavours of mango, dried apricot and fruit toffee.
Mauricio’s new harvest is here, and this 6kg Bourbon Sidra is the first lot to land. It is our first release from the Finca La Negritas 2026 harvest in Tolima, Colombia. We have been working with Mauricio since the beginning, and we’re excited by each new harvest he produces.
Mauricio’s approach to farming and processing is detail-oriented and scientific. He used to work as an oncologist and has been building a reputation in the coffee competition scene for his intentional, science-based fermentation methods.
This lot is processed as a natural with a 24-hour anaerobic fermentation and added nitrogen flushing. Carbon dioxide naturally builds up in the tanks during anaerobic fermentation, and flushing them with nitrogen displaces it. Mauricio finds this results in a coffee with a smooth mouthfeel, intense flavour clarity and a long-lasting sweet aftertaste.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
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