Christmas 2025-02 - Mt Totumas, Typica Cold Fermentation
Christmas 2025-02 - Mt Totumas, Typica Cold Fermentation
100g
Country of Origin: Panama
Variety: Typica Alitaptap
Process: Cold Fermentation
Altitude: 1900mASL
This year we are pleased to showcase Mt Totumas once again. This is an incredible farm, placed high in the mountains, producing unique and exceptional coffee in an inspiring location.
Karin and her team use a cold fermentation technique to process this Typica Alitaptap. This is where whole coffee cherry is placed in a sealed bag, placed in fresh spring water and left to ferment. It is a process we've seen first hand, and the results are outstanding - clean, fruit-forward and one-of-a-kind.
In the cup we found flavour notes of mango, banana and vanilla.
Couldn't load pickup availability
Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com