Christmas 2025-04 - Mt Totumas Geisha Rosa Violeta Cold Fermentation
Christmas 2025-04 - Mt Totumas Geisha Rosa Violeta Cold Fermentation
24g
Country of Origin: Panama
Variety: Geisha
Process: Cold Fermentation
Altitude: 1900mASL
For Christmas 2025, we feature Mt Totumas Geisha once again.
We visited Karin earlier this year to cup the latest harvest and were, as always, amazed by the coffees their team produce. Clean, fruit-forward, complex and as exceptional as the location in which their grown.
This coffee has undergone a cold fermentation, where whole coffee cherry is put in to a sealed bag, placed in fresh spring water and left to undergo fermentation. In the cup this results in a coffee that is sweet and vibrant, with flavour notes of strawberry candy, blueberry and peach.
Weber Workshops Bean Cellar - 24g Dose
This coffee is available in an incredibly small quantity and only available as a 24g dose.
Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.
*Limited to 2 per order
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com