Christmas 2026-01 - Mt Totumas Lost In The Clouds La’s Rosa’s, Geisha Cold Ferment Natural
Christmas 2026-01 - Mt Totumas Lost In The Clouds La’s Rosa’s, Geisha Cold Ferment Natural
24g
Country of Origin: Panama
Variety: Geisha
Process: Cold Ferment Natural
Altitude: 2000mASL
In the cup we find flavours of strawberry, red currant and cherry.
Mount Totumas won the 1st place in the natural Geisha category of Best of Panama in 2023 and are considered one of the top producers in the world of coffee. Their coffees are very often seen in coffee competitions finals, specifically in the brewers cup and it is no wonder why, as their coffees burst with flavour and long lasting sweetness.
This geisha was sealed into bags right after picking and fermented in spring water for 12 days to intensify the red fruit notes. After fermentation the coffee was dried on indoor beds for 7 weeks and finished in a dehydrator for 80 hours to lock in the flavours.
Weber Workshops Bean Cellar - 24g Dose
This coffee is available in an incredibly small quantity and only available as a 24g dose.
Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.
*Limited to 1 per order
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com