Christmas 2026-03 - Finca Sophia Auction lot 2026: Colibri Poro, Geisha Washed

Country of Origin: Panama
Variety: Geisha
Process: Washed
Altitude: 2026-2094mASL

In the cup we find flavours of champagne, jasmine and citrus.

This lot is from Finca Sophia's 2026 auction from which we were able secure 1kg of the Colibri Poro washed Geisha lot. This year their total harvest volume was extremely small, only 151kg of green coffee, all of which was sold in their auction. This coffee comes from the Colibi Poro 40 lot which was just 9.26kg in size. 

Finca Sophia is located in a valley, on steep slopes and at a high altitude where the trees are also shade grown, which means Finca Sophias' coffees mature very slowly. This slow maturation is part of the reason why their coffees have such an intense sweetness and flavour complexity. The farm receives very little sun exposure, which is why the trees have been intentionally laid out to receive maximum exposure to UV light. 

This lot was picked on 22 April and immediately after harvest underwent a 45-hour fermentation before spending 10 days drying on raised beds under cool mountain conditions. This was their final washed lot of the season and the last washed coffee to earn placement in the Grand Reserve Collection. 

Colibri and Poro are the sectors on their farm that usually produce the most exceptional coffees and in this particular case this coffee really stood out on the cupping table. Distinguishable by its elegance, complexity and remarkable balance. 

Weber Workshops Bean Cellar - 24g Dose

This coffee is available in an incredibly small quantity and only available as a 24g dose. 

Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.

*Limited to 1 per order