Christmas 2026-04 - Mt Totumas Rosa’s Violeta, Geisha Natural
Christmas 2026-04 - Mt Totumas Rosa’s Violeta, Geisha Natural
24g
Country of Origin: Panama
Variety: Geisha
Process: Natural
Altitude: 1800-1900mASL
In the cup we find flavours of Orange blossom, Peach and Raspberry.
We have a new lot from Mt Totumas and the processing wizard Karin De La Rosa. Nestled in a natural cloud forest bordering Central America's largest highland National Park, La Amistad in Los Pozos, Volcan. This lot was pre dried for 5 days, then sealed in bags and fermented in spring water for 15 days. This cold fermentation allows slow maturation, enhancing sweetness and flavour in the coffee.
After processing the coffee was dried for 8 weeks and finished in a dehydrator for 80 hours to preserve the fruit forward and delicate floral notes.
Weber Workshops Bean Cellar - 24g Dose
This coffee is available in an incredibly small quantity and only available as a 24g dose.
Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.
*Limited to 2 per order
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com