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Christmas 2026-05 - Longboard Misty Mountain, Geisha Washed

Christmas 2026-05 - Longboard Misty Mountain, Geisha Washed

24g

Regular price £40.25
Regular price Sale price £40.25
Sale Sold out
Tax included.

Country of Origin: Panama
Variety: Geisha
Process: Washed
Altitude: 1700-1850mASL

In the cup we find flavours of Jasmine, Apricot and Mandarin.

This lot comes from Misty Mountain, the highest of Longboard's three farms. As the names suggests, this Geisha grows in the wild, shrouded in a cloud forest for half the year. The other half of the year is sunny with a cool breeze. Longboard was established by the late Justin Boudeman, a pioneer who originally moved to Panama in search of waves for surfing. Justin conceived a style known as "Wildynamics", a philosophy that focuses on minimal-intervention fermentation and the use of wild natural yeasts that grow on the farm. 

Now being run by his step daughters, Noemi and Sophia who carry on his legacy and no shortcut approach. Every step of the process is done by hand. The combination of the incredible terroir and the low intervention approach results in a high quality and extremely clear flavour experience. 

 

Weber Workshops Bean Cellar - 24g Dose

This coffee is available in an incredibly small quantity and only available as a 24g dose. 

Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.

*Limited to 2 per order


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Important Information

Roast Date

All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.

Shipping & Dispatch

We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.

The cut-off deadline is the 11:59pm on Mondays.

Questions

If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com