Christmas 2026-06 - Nuguo 1133, Geisha Natural
Christmas 2026-06 - Nuguo 1133, Geisha Natural
24g
Country of Origin: Panama
Variety: Geisha
Process: Natural
Altitude: 1800-1900mASL
In the cup we find flavours of tropical, jasmine and rose.
Fresh off great success at this years annual Best of Panama competition, we present Lot 1133 from José “Pocho” Gallardo. Nestled in the remote Jurutungo jungle near the Costa Rican border, Finca Nuguo truly is a special place. With what looks more like a wild jungle and less like a coffee farm, José has an unwavering focus on biodynamic and regenerative farming practices. Every lot is carefully controlled and receives meticulous care.
Situated between 1750 to 1950 meters above sea level and with a unique microclimate, José focuses primarily on growing Geisha with an affinity for the Natural process. Each of his lots have a unique balance of complexity and intensity, Lot 1133 being no different.
Weber Workshops Bean Cellar - 24g Dose
This coffee is available in an incredibly small quantity and only available as a 24g dose.
Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.
*Limited to 2 per order
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com