Christmas 2026-08 - Mauricio Shattah, Victor Gallo Natural
Christmas 2026-08 - Mauricio Shattah, Victor Gallo Natural
100g
Country of Origin: Panama
Variety: Victor Gallo
Process: Natural
Altitude: 2000mASL
In the cup we find flavours of baked apple, lychee and dried pineapple.
This coffee is an interesting outcome of collaboration between Mauricio Shattah and Ratibor Hartmann. Together they share ideas and explore new ways of farming and processing coffee. They are also very close friends and are doing projects together in Colombia and in Panama.
This coffee was processed by Mauricio in Tolima, from chicho gallo seeds that he had acquired from Ratibor. The seeds originate in Ethiopia and were originally called Amaro Gayo, before Ratibor decided to name the varietal at his farm in honour of his father 'Don Chicho': Chicho Gallo. Followed by this Mauricio decided to call his varietal 'Victor' Gallo in honour of his own dad.
The coffee was processed with a classic Mauricio Shattah Finca La Negrita style as natural anaerobic and flushed with nitrogen. Followed by this the lot was dried in a humidity and temperature controlled room for 8 weeks to protect the coffees delicate flavours and
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
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