Christmas 2026-10 - Hacienda La Esmeralda Leon 6HC, Geisha Honey

Country of Origin: Panama
Variety: Geisha
Process: Honey
Altitude: 1700mASL

In the cup we find flavours of orange blossom, peach and honeysuckle.

This coffee is a rare occasion from Hacienda La Esmeralda. The farm usually does not produce honey processed coffee, but our exporting partner Cole Torode from Forward Coffee specifically asked them to do this lot and we are very excited to have some of it on our menu. 

This lot was harvested in February 20th 2026 from the Vista lot at Hacienda La Esmeraldas El Velo farm. After the harvesting the cherries were depulped and pre dried on raised beds for 20 days before the coffee was placed into a climate-controlled drying room for further 11 days. 

The result is a coffee that has the vibrancy and florality of washed coffee but hint of tropical fruit and ripe yellow fruits from the mucilage left intact as the part of of honey processing. 

Weber Workshops Bean Cellar - 24g Dose

This coffee is available in an incredibly small quantity and only available as a 24g dose. 

Each 24g dose comes in custom-engraved Weber Workshops Bean Cellar - a BPA-free, polypropylene tube with a one-way valve in the lid - perfect for reuse in your coffee set up time and time again.