Release 031 - Inmaculada Fellow Farms, Gesha Natural
Release 031 - Inmaculada Fellow Farms, Gesha Natural
100g
Country of Origin: Colombia
Variety: Gesha
Process: Natural
Altitude: 1700-2000mASL
In 2010, the Holguin family founded Inmaculada Coffee Farms with a vision to blend nature, quality, and community impact. Nestled in Colombia's Andes mountains, Inmaculada has mastered crafting rare, exceptional coffees. From it's roots, it quickly rose to global fame, winning accolades from top roasters and coffee competitors.
For processing, the journey starts with handpicking ripe cherries, followed by flotation to remove defects. Electronic and manual sorting ensure the highest quality.
Drying takes place in a sunlit parabolic greenhouse over 15 days. Cherries air-dry to 50% moisture, then temperatures peak at 35°C to reduce moisture to 20-25%, with a final target of 10.5%.
Finally, the coffee stabilises in GrainPro bags at 20-25°C, preserving its quality until milling and export.
In the cup you'll get flavour notes of plum and brown sugar sweetness, with a pleasant florality.
Couldn't load pickup availability
Important Information
Roast Date
We roast coffee every tuesday. If ordered before 11:59pm on a Monday, then it will be dispatched that week. If ordered after, then it will be roasted the following week. This is to ensure the coffee arrives at its freshest.
Shipping & Dispatch
For the UK we use Royal Mail. For outside of the UK we use a tracked international service. If you're UK-based, there is free shipping over £25.
The cut-off deadline is the 11:59pm day prior to dispatch.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com