Release 037 - Sookoo, Gibirinna 74110 & Serto 74112 Anaerobic
Release 037 - Sookoo, Gibirinna 74110 & Serto 74112 Anaerobic
100g
Country of Origin: Ethiopia
Variety: Gibirinna 74110 & Serto 74112
Process: Anaerobic Natural
Altitude: 2000 masl
Produced by Sookoo Coffee, owned by Ture Waji, this lot comes from the Suke Quto kebele in Shakiso, Guji, Ethiopia. Grown at 2,000 - 2,200 masl, it features Gibirinna 74110 and Serto 74112 varieties.
The coffee underwent an anaerobic natural process: cherries were sorted, sealed in oxygen-reduced plastic containers for 72 hours, then dried on raised beds for 25 days. Sourced from around 35 smallholder farmers, this lot is clean, fruit-forward, and shows distinct deep red, floral complexity.
We chose this coffee for it's intensity, with a similar lot, which has undergone an anaerobic 'wine' process, available in-store as our house coffee.
You can expect flavour notes of peach, forest fruits and rosehip.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
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