Release 037 - Sookoo, Gibirinna 74110 & Serto 74112 Anaerobic
Release 037 - Sookoo, Gibirinna 74110 & Serto 74112 Anaerobic
100g
Country of Origin: Ethiopia
Variety: Gibirinna 74110 & Serto 74112
Process: Anaerobic Natural
Altitude: 2000 masl
Produced by Sookoo Coffee, owned by Ture Waji, this lot comes from the Suke Quto kebele in Shakiso, Guji, Ethiopia. Grown at 2,000 - 2,200 masl, it features Gibirinna 74110 and Serto 74112 varieties.
The coffee underwent an anaerobic natural process: cherries were sorted, sealed in oxygen-reduced plastic containers for 72 hours, then dried on raised beds for 25 days. Sourced from around 35 smallholder farmers, this lot is clean, fruit-forward, and shows distinct deep red, floral complexity.
We chose this coffee for it's intensity, with a similar lot, which has undergone an anaerobic 'wine' process, available in-store as our house coffee.
You can expect flavour notes of peach, forest fruits and rosehip.
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Important Information
Roast Date
We roast coffee every tuesday. If ordered before 11:59pm on a Monday, then it will be dispatched that week. If ordered after, then it will be roasted the following week. This is to ensure the coffee arrives at its freshest.
Shipping & Dispatch
For the UK we use Royal Mail. For outside of the UK we use a tracked international service. If you're UK-based, there is free shipping over £25.
The cut-off deadline is the 11:59pm day prior to dispatch.
Questions
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