Release 042 - Inmaculada Fellow Farms, Gesha Natural
Release 042 - Inmaculada Fellow Farms, Gesha Natural
100g
Country of Origin: Colombia
Variety: Gesha
Process: Natural
Altitude: 1700-2000mASL
Returning to our menu is the latest Gesha Fellows from Inmaculada. In 2010, the Holguin family founded Inmaculada Coffee Farms with a vision to blend nature, quality, and community impact. Working with other farms, they establish the Fellow project where they buy cherry from surrounding producers and process it at their facilities.
As always, the journey starts with handpicking ripe cherries, followed by flotation to remove defects. Electronic and manual sorting ensure the highest quality.
Drying takes place in a sunlit parabolic greenhouse over 15 days. Cherries air-dry to 50% moisture, then temperatures peak at 35°C to reduce moisture to 20-25%, with a final target of 10.5%.
Finally, the coffee stabilises in GrainPro bags at 20-25°C, preserving its quality until milling and export.
In the cup you'll get flavour notes of plum and brown sugar sweetness, with a pleasant florality.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com