Release 044 - Copey, Gesha Honey
Release 044 - Copey, Gesha Honey
100g
Country of Origin: Costa Rica
Variety: Gesha
Process: Honey
Altitude: 1500-2000mASL
Solis & Cordero, a family-run Costa Rican coffee project led by Iván Solís and Leandra Cordero, combines decades of farming expertise with innovative processing techniques across their high-altitude farms - most recently Finca Voo - to produce coffee ranging from traditional processes to experimental fermentations.
This lot has undergone a 48-hour fermentation before being rinsed, pulped and fermented for a further 24 hours in tanks before the drying phase.
In the cup we got flavour notes of red currant, darjeeling and orange blossom.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm on Mondays.
Questions
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