Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural
Release 051 - Alo, JARC 74158, Mosto Anaerobic Natural
100g
Country of Origin: Ethiopia
Variety: JARC 74158
Process: Mosto Anaerobic Natural
Altitude: 2,400-2,500mASL
This is our first time purchasing from this producer, and the coffee is truly exceptional.
Grown in Alo Village, Bensa, Sidama, the ripe cherries are carefully handpicked and undergo 96 hours of sealed anaerobic fermentation with mosto in a cool environment to develop clarity and complexity. After fermentation, the cherries are dried on African raised beds for 28 days with meticulous turning and protection from intense midday sun, then stabilised and rested in GrainPro and jute bags for at least 45 days before milling to further refine and deepen the final flavour profile.
This combination of growing and processing results in a coffee with vibrant notes of raspberry coulis, honeydew melon, and chocolate.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com