Release 052 - CGLE, Mandela Anaerobic Natural
Release 052 - CGLE, Mandela Anaerobic Natural
100g
Country of Origin: Colombia
Variety: Mandela
Process: Anaerobic Natural
Altitude: 1,445-1,571mASL
We're excited to have the Mandela from Cafe Granja Le Esperanza on our menu for the first time. This unique varietal is the result of a multi-stage breeding programme, which results in a coffee that is complex, intense and interesting.
The coffee is picked at peak ripeness before undergoing a single-stage anaerobic fermentation lasting 168 hours. This extended process amplifies complexity and depth in the cup. It is then dried using mechanical driers before stabilisation and storage. These carefully managed conditions protect freshness and maintain the coffee’s vibrant, expressive profile.
In the cup, this results in flavour notes of cherry praline, maltloaf and dark chocolate.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com