Release 055 - Los Rodriguez, Gesha Washed Mosto Fermented
Release 055 - Los Rodriguez, Gesha Washed Mosto Fermented
100g
Country of Origin: Bolivia
Variety: Gesha
Process: Washed Mosto Fermented
Altitude: 1650 - 1750 mASL
This Gesha varietal comes from the world-renowned Rodriguez family, one of Bolivia’s most respected coffee producers. It’s one of two Los Rodriguez coffees we’ve released over the past few months, selected for its exceptional clarity and structure in the cup. We’ve been fortunate to work with coffees from the Rodriguez farms since the very beginning of Special Guests, and we’re always excited to highlight Bolivia as an origin.
The coffee has undergone a washed mosto fermentation processing method, which includes a stage where the coffee is fermented in mosto. It results in a vibrant, intense profile.
In the cup we found flavour notes of Turkish delight, apricot and light brown sugar.
Couldn't load pickup availability
Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com