Release 056 - El Placer, Wush Wush Black Honey
Release 056 - El Placer, Wush Wush Black Honey
100g
Country of Origin: Colombia
Variety: Wush Wush
Process: Black Honey
Altitude: 1200-2100 mASL
Sebastian Ramirez is a 4th generation coffee producer who applies his years of experience of post-harvest processing to produce world-class coffee. His El Placer coffee project, which is made up of his family farm, El Placer, and is now joined by others in in Quindo and Huila, are home to an array of exotic coffee varietals ranging from Sidra to Laurina.
This lot is a Wush Wush that has undergone an anaerobic fermentation stage, where a high level of mucilage is left attached, contributing to it's sweetness, depth and complexity.
The process, varietal and Sebastian's approach creates a unique flavour profile. In the cup you'll find flavour notes of tangerine, lemongrass and ginger.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
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