Release 058 - Jhonatan Gasca, Pacamara Advanced Natural
Release 058 - Jhonatan Gasca, Pacamara Advanced Natural
100g
Country of Origin: Colombia
Variety: Pacamara
Process: Advanced Natural
Altitude: 1750-1800 mASL
Jhonathan Gasca and his family run Zarza, a farm based in Bruselas, Colombia. Their knowledge comes from generations spent in coffee-growing and have become known for their commitment to pushing modern post-harvest techniques. Their coffees are highly regarded and often seen at the top level of competition.
This lot, a Pacamara, once picked first enters 'Balseo' - a water floatation to remove undesirable cherries and a 48 controlled oxidation. The next stage is an extended anaerobic stage for 150 hours before thermal conditioning, before finally sun drying. This process creates an intense, bold flavour profile
In the cup you'll find flavours of raspberry candy, cherries and rosewater.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com