Release 060 - San Augustin, Heirloom Washed
Release 060 - San Augustin, Heirloom Washed
100g
Country of Origin: Ecuador
Variety: Heirloom
Process: Washed
Altitude: 1650-1850mASL
The San Augustin Estate is located in Tulipe, Pichincha, Ecuador, and is where Alfonso Villagomez, a Q-grader and environmental consultant began producing coffee in 2014. On the farm they grown Typica Mejorado, Sidra, Pacamara and Ethiopian Heirloom.
This lot is their Ethiopian Heirloom which has undergone a washed double fermentation process. The first fermentation is in sealed tanks for 24 hours, the next is in mucilage for 72 hours and then finally the coffee is fully washed and mechanically dried.
In the cup you’ll find notes of blackforest gateau, nectarine and caramel.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
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