Release 061 - La Josefina, Typica Mejorado Natural
Release 061 - La Josefina, Typica Mejorado Natural
100g
Country of Origin: Ecuador
Variety: Typica Mejorado
Process: Natural
Altitude: 1400-1600mASL
La Josefina is an exceptional farm in Ecuador’s Amazonian region, located between Sumaco and Cayambe-Coca National Parks and nourished by volcanic ash from nearby El Reventador. Founded by Leopoldo Andrade and Ligia Merizalde, the farm produces varieties including Sidra, Typica Mejorado and Sudan Rume, utilising innovative processing techniques led by Juan David Benavidez. The result is a collection of coffees defined by clarity and complexity.
Following a saline wash and 24-hour fermentation, the coffee cherries are slowly dried for around 35 days on shaded African beds inside polytunnels, allowing for a controlled and even drying process.
In the cup you’ll find notes of mango, strawberry jam and almond.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com