Release 066 - Lerida, Pacamara, Natural OX
Release 066 - Lerida, Pacamara, Natural OX
100g
Country of Origin: Lerida
Variety: Pacamara
Process: Natural OX
Finca Lérida is one of Panama’s most historic coffee estates, with a legacy dating back to 1929. Located in Boquete, Chiriquí, the estate produces exceptional specialty coffees across a range of varieties, with this Pacamara Natural from Michela Estate being our first varietal release from this year’s harvest.
The finest cherries were selected through flotation before undergoing three days of controlled fermentation in stainless steel tanks. During this fermentation, an oxygen injection pump was used to accelerate the process in a clean and controlled manner. Then followed by 22 days of drying on African beds to develop sweetness, complexity and intensity.
In the cup we find notes of clementine, nectarine and amaretto.
Couldn't load pickup availability
Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com