La Llama sits at 1,650 meters in the misty mountain valleys of Villa Rosario, where the Rodriguez family cultivates their Gesha varietal with precision and care. The cherries undergo 24-hour anaerobic fermentation before drying in the innovative “Coco” static dryer, designed to combat the region’s unpredictable rains. This meticulous process enhances the coffee’s tropical florals, honey-like mouthfeel, and bright, lingering finish - capturing the essence of its high-altitude home.
UN032 - La Llama, Gesha
UN032 - La Llama, Gesha
Regular price
£24.50
Regular price
Sale price
£24.50
Unit price
per
Tax included.
Country of Origin: Bolivia
Variety: Gesha
Process: Anaerobic Natural
Altitude: 1650mASL
In the cup you'll find flavour notes of tangerine, lime and florality. It has an incredible clarity and a medium to light weight.
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Important Information
Specific Coffees
We're here to celebrate the world of coffee and the many different regions, varietals and producers. Each month the coffee we source and roast will be different from the last.
Coffee Information
Each coffee is unique and we love to tell the story. Whether it's the growing conditions, the roast profile or varietal each has a role to play in the final experience. So all of the coffee information for each coffee will be available on our Release Info page each month, where you can also look back at coffees gone by.
Limited Supply
Each of the coffees in this subscription come in extremely low quantities. We have to limit the amount of subscriptions we can offer. If the subscription is sold out, it will only become available once another slot is vacated.
Roast Date
Each batch of coffee is roasted the week before dispatch (the last week of the month). This allows the coffee to rest to the point at which we consider it at its peak when delivered.
Shipping & Dispatch
The subscription is set to dispatch on the 1st Monday of every month, or the next working day. For the UK we use Royal Mail, which is included in the subscription. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is the 11:59pm day prior to dispatch.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com
