Originally reserved for this year’s National Brewers Cup, this lot, Los Alpes #480, from Janson in Chiriqi, Panama is now available in a very limited release.
Harvested on January 25, 2024, this lot underwent a 48-hour natural fermentation before sun-drying across patios and raised beds for 14 days. The result is a deeply expressive cup that captures the magic of the Janson farms.