UN075 - Corazon de Jesus, Gesha Anaerobic Natural
UN075 - Corazon de Jesus, Gesha Anaerobic Natural
100g
Country of Origin: Costa Rica
Variety: Gesha
Process: Anaerobic Natural
Altitude: 1900mASL
La Torre is produced by Jhon Alvarado Abarca at Corazón de Jesús, a family-run micromill in Costa Rica’s Brunca region. Jhon and his family have become one of the country’s most celebrated producers, culminating in an extraordinary 2025 Cup of Excellence, where they secured two first-place awards and a third-place finish. We are proud to share one of their exceptional coffees.
This Double Anaerobic Natural Gesha is processed to enhance the variety’s vibrant fruit character while preserving its elegance and precision, resulting in a cup with remarkable clarity, refined sweetness and the expressive profile that has become synonymous with Corazón de Jesús.
In the cup we find flavour notes of marzipan, blackberry and dark chocolate.
Couldn't load pickup availability
Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com