UN076 - Mikava, Gesha CM Natural
UN076 - Mikava, Gesha CM Natural
100g
Country of Origin: Colombia
Variety: Gesha
Process: CM Natural
Altitude: 1750 mASL
Mikava has gained acclaim throughout the world of coffee, winning national and international competitions. The coffees grown by Paul Doyle alongside his son, Kevin and their team. We visited the farm three years ago and have been buying their coffee since the beginning of Special Guests.
This lot has undergone a natural carbonic maceration process. Once the cherries are picked, they are placed in seal tanks, the tank is then injected with CO2 and then monitored for PH and temperature throughout the fermentation process. Once finished, they are then transported to Marsella, and dried using a solar dryer, for as long as 60 days or the ideal moisture content is reached.
In the cup, we found flavour notes of elderflower, passionfruit and peach compote. It's intense, fruit-forward and it's character is exactly what we've come to expect from Mikava - delicious.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com