UN081 - Gesha Village 26/E-26, Gesha 1931, Natural Anaerobic
UN081 - Gesha Village 26/E-26, Gesha 1931, Natural Anaerobic
100g
Country of Origin: Ethiopia
Variety: Gesha
Process: Natural Anaerobic
Altitude: 1900-2050 mASL
Gesha Village is internationally renowned, and for good reason - the coffee they produce is consistently world-class. The estate is a 471-hectare coffee farm, built by Rachel Samuel, Adam Overton and Willem Boot, in Bench Maji, Ethiopia. Over 8 different blocks, each with their own characteristics, they produce 3 different varieties, Gori Gesha, Illubabor Forest and Gesha 1931.
This lot, 26/E-26 is a Gesha 1931 grown on the Surma block and is a part of the Gesha Village Rarities category, which makes up approximately 10% of production. It has undergone an anaerobic fermentation process, which, for us, results in a cup that represents everything we love about Gesha Village coffee - you'll experience a complex and refined flavour profile of soft fruit, citrus and a strong florality.
In the cup, we found flavour notes of peach, jasmine and mandarin.
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Important Information
Roast Date
All of our coffees are roasted on Loring coffee roaster each week on Tuesday before dispatch on Wednesday. We recommend resting our coffees for at least 3 weeks for the best results. Please note this can also mean you may receive coffee that has gone through a resting period.
Shipping & Dispatch
We dispatch all of our orders on Wednesdays. For the UK we use Royal Mail 24h service. For outside of the UK we use a tracked international service, at an additional cost, which will be added at checkout.
The cut-off deadline is 11:59pm on Mondays.
Questions
If you have any questions, please check out our FAQ or drop us an email over on hello@specialguestscoffee.com