Release Info
Edition 0223-05: Mi Finquita Gesha, Feb '23
Mi Finquita - Natural, Gesha Country of Origin: PanamaVariety: GeshaProcess: Natural Altitude: 1650mASL Mi Finquita translates to 'My Small Farm' and is located in Los Pozos, Tierras Altas, in the Chiriquì region of Panama. The project is run by...
Edition 0223-05: Mi Finquita Gesha, Feb '23
Mi Finquita - Natural, Gesha Country of Origin: PanamaVariety: GeshaProcess: Natural Altitude: 1650mASL Mi Finquita translates to 'My Small Farm' and is located in Los Pozos, Tierras Altas, in the Chiriquì region of Panama. The project is run by...
Edition 0123-04: Finca La Negrita, Jan '23
Finca La Negrita - 48hr Anaerobic Natural, Red Gesha Country of Origin: ColombiaVariety: Red GeshaProcess: 48hr Anaerobic Natural Altitude: 1700 mASL Located in Tolima, Colombia, this farm produces outstanding coffee under the watchful eye...
Edition 0123-04: Finca La Negrita, Jan '23
Finca La Negrita - 48hr Anaerobic Natural, Red Gesha Country of Origin: ColombiaVariety: Red GeshaProcess: 48hr Anaerobic Natural Altitude: 1700 mASL Located in Tolima, Colombia, this farm produces outstanding coffee under the watchful eye...
Edition 1222-03: Janson Lot 799 Gesha, Dec '22
Janson Lot 799 - Natural, Gesha Country of Origin: PanamaVariety: Gesha green tipProcess: Natural Altitude: 1350 mASL Having met Kai Janson at the World Coffee Championships and tried his coffees for the first time this year, it is...
Edition 1222-03: Janson Lot 799 Gesha, Dec '22
Janson Lot 799 - Natural, Gesha Country of Origin: PanamaVariety: Gesha green tipProcess: Natural Altitude: 1350 mASL Having met Kai Janson at the World Coffee Championships and tried his coffees for the first time this year, it is...
Edition 1122-01: Surma Gesha Village, Nov '22
Surma, Gesha Village - Natural Cold Aerobic Fermentation, Gesha 1931 Country of Origin: EthiopiaVariety: Gesha 1931Process: Natural Cold Aerobic FermentationAltitude: 1909 - 2063 mASL Gesha Village is a world-renowned coffee producer and recognised globally for the...
Edition 1122-01: Surma Gesha Village, Nov '22
Surma, Gesha Village - Natural Cold Aerobic Fermentation, Gesha 1931 Country of Origin: EthiopiaVariety: Gesha 1931Process: Natural Cold Aerobic FermentationAltitude: 1909 - 2063 mASL Gesha Village is a world-renowned coffee producer and recognised globally for the...
Edition 1022-01: Finca Inmaculada, Oct '22
Finca Inmaculada - Natural, Gesha Signature Country of Origin: ColombiaVariety: GeshaProcess: NaturalAltitude: 1750 - 2000 mASL Introducing the first of our 100g coffee drops. This particular lot, is a natural process Gesha from Inmaculada's Signature...
Edition 1022-01: Finca Inmaculada, Oct '22
Finca Inmaculada - Natural, Gesha Signature Country of Origin: ColombiaVariety: GeshaProcess: NaturalAltitude: 1750 - 2000 mASL Introducing the first of our 100g coffee drops. This particular lot, is a natural process Gesha from Inmaculada's Signature...